Parsnip & Broccoli Soup with Bone Broth

If you're looking for a simple homemade soup that's both comforting and full of flavour, this parsnip and broccoli soup is an excellent choice.

The sweetness of parsnips pairs perfectly with fresh broccoli, while bone broth adds a rich savoury depth that makes the soup incredibly satisfying. Whether you're preparing lunch for the family or batch cooking for the week ahead, this recipe is easy to make and freezes well.

Why You'll Love This Soup

• Simple everyday ingredients
• Easy to make
• Great for batch cooking
• Naturally full of vegetables
• Rich savoury flavour from bone broth
• Perfect for autumn and winter

Ingredients

• 5 x scoops of beef bone broth powder with 700ml hot water
• 6 parsnips peeled and cut
• 1 whole broccoli
• 1 white potato peeled and cut

Optional:

• Fresh parsley
• Cream
• Crusty sourdough bread

How to Make Parsnip & Broccoli Soup

Step 1

Prepare all the vegetables by peeling and chopping them into evenly sized pieces.

Step 2

Add the vegetables to a large saucepan or slow cooker.

Step 3

Prepare your bone broth according to the packet instructions and pour over the vegetables.

Step 4

If using a saucepan, simmer gently for around 45 minutes until the vegetables are tender.

If using a slow cooker, cook on Low for around 6–8 hours.

Step 5

Blend until smooth using a hand blender.

Step 6

Season to taste and serve while hot.

Serving Suggestions

This soup is delicious served with:

• Warm sourdough bread
• Buttered wholemeal toast
• Fresh herbs
• A swirl of cream (optional)
• Cracked black pepper

Can You Freeze It?

Yes.

Allow the soup to cool completely before freezing in airtight containers for up to three months.

Tips for the Best Parsnip & Broccoli Soup

Why Use Bone Broth?

Using bone broth instead of ordinary stock gives the soup a deeper, richer flavour that complements the sweetness of the parsnips and the freshness of the broccoli. It also adds natural protein to the finished recipe.

Frequently Asked Questions

Can I make this soup vegetarian?

Yes. Simply replace the bone broth with a vegetable stock.

Can I use frozen broccoli?

Absolutely. Frozen broccoli works well and can be added straight to the pan.

Can I make this in a slow cooker?

Yes. Cook on Low for 6–8 hours before blending.

What bread goes well with parsnip soup?

Fresh sourdough, wholemeal bread or crusty rolls are all excellent choices.

Can I prepare this ahead of time?

Yes. It keeps in the fridge for up to three days and reheats well.