Frequently Asked Questions Seasoning

1. What are your bone broth seasonings made from?

Our bone broth seasonings are made using our real British bone broth, combined with a carefully selected blend of seven herbs and spices to create a rich, savoury flavour. They contain no artificial flavourings or unnecessary fillers.

2. How do I use bone broth seasoning?

Our bone broth seasoning is incredibly versatile and can be used to flavour:

• Soups
• Stews
• Gravies
• Sauces
• Roasted vegetables
• Rice and pasta dishes
• Meat, fish and poultry
• Marinades and rubs

Simply sprinkle to taste while cooking or use as a finishing seasoning.

3. What makes your bone broth seasoning different?

Unlike many seasonings, ours is made with real British bone broth and a blend of seven herbs and spices. The bone broth is traditionally prepared by slowly simmering British bones before being gently dehydrated, creating a unique seasoning packed with rich, savoury flavour.

4. Is your bone broth seasoning made in the UK?

Yes. Every batch is made in the UK using our own British bone broth. As a family business, we're passionate about supporting British farmers and producing high-quality products using British ingredients wherever possible.

5. How should I store bone broth seasoning?

Store your bone broth seasoning in a cool, dry place with the lid or pouch tightly sealed after opening. Keeping it sealed helps maintain its freshness, flavour and quality.