Our cooking tallow is created as a natural by-product of making our traditional bone broths. As our broths slowly simmer for hours in our Dorset factory, the natural fat rises to the surface where it is carefully skimmed, gently filtered and prepared as our delicious cooking tallow. Nothing goes to waste, allowing us to make the most of every batch of broth we produce.

For generations, animal fats such as tallow have been used for frying, roasting, baking and everyday cooking. Before modern vegetable and seed oils became widely available, they were a staple ingredient in kitchens, valued for their rich flavour and versatility.

Today, many people are returning to traditional cooking methods and choosing animal fats as an alternative to highly refined cooking oils. Our cooking tallows offer a simple, traditional option for anyone who enjoys cooking with real ingredients.

Available in beef, chicken, lamb and venison, each tallow has its own unique flavour, making it perfect for everything from crispy roast potatoes and vegetables to frying eggs, searing steaks and creating rich, flavourful meals.

Like all of our products, our cooking tallows are handcrafted in Dorset using traditional methods. By creating tallow naturally during our broth-making process, we're able to make full use of the ingredients we source, reducing waste while producing another versatile kitchen staple for your home.