Frequently Asked Questions Cooking Tallow

What is cooking tallow?

Cooking tallow is a traditional cooking fat made by gently rendering animal fat. We produce our cooking tallow using British beef, lamb, chicken and venison, creating a simple cooking fat with nothing artificial added.

Which cooking tallow should I choose?

Each type of tallow has its own flavour profile:

• Beef tallow – Rich and versatile, ideal for roasting, frying and everyday cooking.
• Lamb tallow – A deeper, more distinctive flavour that pairs well with roasted vegetables and Mediterranean dishes.
• Chicken tallow – Lighter in flavour, making it perfect for roasting vegetables, frying and everyday family meals.
• Venison tallow – A richer game flavour that works beautifully with wild game, root vegetables and hearty recipes.

What can I cook with tallow?

Cooking tallow is incredibly versatile and can be used for:

• Roasting potatoes and vegetables
• Frying eggs
• Searing meat
• Cooking burgers
• Homemade chips
• Baking savoury dishes
• Replacing butter or vegetable oils in many recipes

Its high heat tolerance makes it suitable for a wide range of cooking methods.

Does cooking tallow need to be refrigerated?

No. Store your cooking tallow in a cool, dry place with the lid tightly sealed. Refrigeration is optional and may extend freshness, although it will make the tallow firmer and more difficult to scoop. However, in hot weather - keep in the fridge.

What is the smoke point of cooking tallow?

Tallow has a naturally high smoke point, making it an excellent choice for roasting, frying and searing at higher temperatures than many cooking oils.

Is your cooking tallow made in the UK?

Yes. All of our cooking tallows are made in the UK using British animal fats. We work with trusted British suppliers and are passionate about supporting British farming while making use of ingredients that might otherwise go to waste.