Lemon & Ginger Muffins Recipe
Homemade Lemon & Ginger Muffins
If you're looking for an easy lemon and ginger muffin recipe, these soft, lightly sweet muffins are packed with fresh citrus flavour and warming ginger.
Made with coconut flour, gluten-free flour and natural sweeteners, they're ideal for anyone wanting a homemade bake using simple ingredients. Fresh lemon adds brightness while ginger provides a gentle warmth that makes these muffins perfect all year round.
Whether you're baking for breakfast, afternoon tea or simply want something homemade to enjoy with a hot drink, these muffins are quick to prepare and freeze well too.
Ingredients
- 115g butter
- 115g coconut sugar
- 2 eggs
- 75g coconut flour
- 75g gluten-free flour
- 50ml olive oil
- 1 grated lemon and juice of lemon
- 2 teaspoons grated ginger
- 1 tsp baking powder
- 2 tsp maple syrup
Method
- Heat the oven to 180 degrees and line a muffin tray with muffin cases.
- In a saucepan, heat butter until melted and then add the coconut sugar and maple syrup.
- Take off the heat when mixed.
- Beat the eggs and add to the butter and sugar mix. Then add the flour, baking powder and olive oil.
- Add the lemon gratings, lemon juice and ginger.
- Mix until combined and then spoon into muffin cases.
- Bake in the oven for 20 minutes.
Top Tips
- Fresh ginger gives a much brighter flavour than dried.
- Don't overmix the batter or the muffins can become dense.
- Store in an airtight container for up to 3 days.
- Freeze for up to 3 months.
Easy Variations
Try adding:
- blueberries
- chopped walnuts
- poppy seeds
- white chocolate chips
- a drizzle of lemon glaze
Serving Suggestions
These muffins are delicious served with:
- Greek yoghurt
- fresh berries
- a cup of tea
- freshly brewed coffee
Frequently Asked Questions
Can I freeze lemon and ginger muffins?
Yes. Freeze once cooled for up to three months.
Can I make these dairy free?
Yes. Replace the butter with a dairy-free baking alternative.
Can I use plain flour?
Yes, although this recipe was originally developed using coconut flour and gluten-free flour for a slightly different texture.
Can I make them sweeter?
A little extra maple syrup or a light lemon icing works well if you prefer a sweeter muffin.