Beef Tomato Broth Soup
Looking for a comforting beef tomato soup that's full of rich flavour? This easy recipe combines slow-cooked beef with fresh tomatoes, vegetables and our traditional beef bone broth to create a nourishing family meal.
Whether you're cooking for tonight's dinner or making a batch for the freezer, this beef tomato broth soup is simple to prepare and packed with satisfying flavour.
Why You'll Love This Recipe
- Rich beef and tomato flavour
- Easy one-pot recipe
- Great for batch cooking
- Made with real ingredients
- Uses dehydrated beef broth for extra depth of flavour
- Perfect for colder evenings
Ingredients
- 400g diced beef
- 5 teaspoons British Broth Company Beef Bone Broth
- 1 litre hot water
- 3 ripe tomatoes, blended
- 2 parsnips, chopped
- Half a broccoli, chopped
- 1 onion, diced
- 1 teaspoon mixed herbs
- Salt and black pepper
- Optional chilli flakes
Method
Step 1
Brown the diced beef in a large saucepan with a little oil until lightly coloured.
Step 2
Add the onion and cook for around five minutes until softened.
Step 3
Pour in the blended tomatoes before adding the chopped parsnips and broccoli.
Step 4
Mix five teaspoons of dehydrated beef broth with one litre of hot water and pour into the pan.
Step 5
Add the herbs, salt, pepper and chilli flakes if using.
Step 6
Bring to a gentle simmer, cover and cook for around one hour until the beef is tender and the vegetables are soft.
Step 7
Taste and adjust the seasoning before serving.
Tips
For even richer flavour, make this soup the day before serving. Like many beef soups, the flavours continue to develop overnight.
Serve with:
- crusty bread
- buttered sourdough
- grated mature cheddar
- fresh parsley
Storage
Store in the fridge for up to three days.
Freeze for up to three months in airtight containers.
Frequently Asked Questions
Can I make beef tomato soup in a slow cooker?
Yes. Brown the beef first, then transfer everything to the slow cooker and cook on Low for 7–8 hours or High for 4–5 hours.
Can I use fresh beef stock instead?
Yes, although dehydrated beef broth gives a concentrated beef flavour and is convenient to keep in the cupboard.
What cut of beef is best?
Diced chuck, braising steak or stewing beef all work well because they become tender during slow cooking.
Can I add more vegetables?
Absolutely. Carrots, celery, swede and potatoes all work well.