Beef and Vegetable Stew with Bone Broth

Nothing beats a homemade beef and vegetable stew simmering away on the stove. Slow-cooked until the beef is tender and the vegetables are full of flavour, this comforting one-pot meal is perfect for cooler evenings or batch cooking for the week ahead.

Using bone broth instead of water or stock adds a rich depth of flavour while creating a beautifully satisfying gravy. Whether you're cooking for the family or preparing meals in advance, this classic beef stew is simple to make and easy to adapt with your favourite vegetables.

Why Use Bone Broth in Beef Stew?

Bone broth has been used in traditional cooking for generations and is a simple way to add extra richness to slow-cooked meals.

Using bone broth in place of stock helps create a fuller flavour that develops as the stew cooks, while naturally complementing the beef and vegetables. Because our British Beef Bone Broth contains no vegetables, herbs or seasonings, you remain completely in control of the final flavour of your dish.

Ingredients

• 500g British stewing beef
• 2 tbsp plain flour
• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery sticks, chopped
• 2 garlic cloves, crushed
• 2 medium potatoes, diced
• 5 tsps of beef broth powder and 500ml of boiling water
• 2 tbsp tomato purée
• 1 tsp Worcestershire sauce
• 1 tsp fresh thyme
• Salt and black pepper to taste

Method

1. Toss the beef in flour and season lightly.
2. Heat the oil in a large casserole dish and brown the beef on all sides.
3. Add the onion, carrots, celery and garlic and cook for around five minutes.
4. Stir through the tomato purée.
5. Pour in the bone broth and Worcestershire sauce.
6. Add the potatoes and thyme.
7. Bring to a gentle simmer before covering with a lid.
8. Cook for around 2–2½ hours until the beef is tender.
9. Taste and adjust the seasoning before serving.

Slow Cooker Version

After browning the beef and vegetables, transfer everything to your slow cooker.

Cook on:

• Low for 7–8 hours
• High for 4–5 hours

Best Vegetables to Add

This recipe is incredibly versatile. Try adding:

• Parsnips
• Swede
• Mushrooms
• Leeks
• Peas
• Green beans

Use whatever vegetables are in season to create your own variation.

Tips for the Best Beef Stew

• Brown the beef well before simmering for a deeper flavour.
• Choose a slow-cooking cut such as chuck, braising steak or shin.
• Leave the stew to rest for 15 minutes before serving.
• It tastes even better the following day.

Can You Freeze Beef Stew?

Yes.

Allow the stew to cool completely before portioning into freezer-safe containers. It will keep well for up to three months and can be reheated gently on the hob or in the microwave.

Frequently Asked Questions

What is the best cut of beef for stew?

Chuck steak, braising steak and beef shin all become beautifully tender when cooked slowly.

Can I use bone broth instead of beef stock?

Yes. Bone broth gives the stew a richer, deeper flavour while keeping the recipe simple.

Can I make this on the hob?

Absolutely. Simmer gently with the lid on for around two hours until the beef is tender.

Can I add dumplings?

Yes. Add dumplings during the final 30 minutes of cooking.

Enjoy Homemade Comfort Food

Few meals are as comforting as a slow-cooked beef and vegetable stew. Made with wholesome ingredients and rich beef bone broth, it's an easy recipe that's perfect for family dinners, meal preparation or warming up on a cold day.