Description
100% natural Lamb Cooking Tallow made in Dorset from British lamb. Slowly rendered during our traditional bone broth-making process, our tallow is carefully filtered to create a premium cooking fat with a rich, distinctive flavour.
Our 300g jar is perfect for everyday cooking. Use it for roasting vegetables, frying, searing lamb and adding depth of flavour to your favourite recipes.
Naturally stable at high temperatures, Lamb Cooking Tallow is a traditional cooking fat with no additives, preservatives or seed oils.
Ingredients: Lamb fat
Key Features
- 100% natural lamb cooking tallow
- Made from British lamb
- Produced during our traditional bone broth-making process
- Slowly rendered and carefully filtered
- Ideal for roasting, frying and baking
- High smoke point
- No additives or preservatives
- 300g reusable glass jar
- Made in Dorset
How To Use & Store
Replace your vegetable and nut oils with 100% natural British oils.
Use a tablespoon of oil for eggs, steak, roast potatoes and more.
Store in the fridge, best used before date on jar.
Shipping and Returns
All orders are shipped before 11am on the same day. You can select your postage at the checkout.
Please ensure you double check your address before ordering, as incorrect addresses will incur additional shipping costs.
Please read our Shipping Policy and Terms & Conditions for more information.
If for any reason you need to return your order, please read our page on returns and refunds before you contact us.
Additional Details
For generations, British cooks relied on natural animal fats for frying, roasting and baking.
Today, many people are returning to traditional fats like beef tallow as an alternative to highly refined vegetable and seed oils.
Made from a single ingredient and produced during our bone broth making process, beef tallow is minimally processed, naturally versatile and ideal for high-heat cooking.
Whether you're roasting potatoes, frying eggs or cooking the perfect steak, beef tallow brings traditional flavour and simplicity back to the kitchen.
FAQS
What is cooking tallow?
Cooking tallow is a traditional cooking fat made by gently rendering animal fat. We produce our cooking tallow using British beef, lamb, chicken and venison, creating a simple cooking fat with nothing artificial added.
Which cooking tallow should I choose?
Each type of tallow has its own flavour profile:
- Beef tallow – Rich and versatile, ideal for roasting, frying and everyday cooking.
- Lamb tallow – A deeper, more distinctive flavour that pairs well with roasted vegetables and Mediterranean dishes.
- Chicken tallow – Lighter in flavour, making it perfect for roasting vegetables, frying and everyday family meals.
- Venison tallow – A richer game flavour that works beautifully with wild game, root vegetables and hearty recipes.
What can I cook with tallow?
Cooking tallow is incredibly versatile and can be used for:
- Roasting potatoes and vegetables
- Frying eggs
- Searing meat
- Cooking burgers
- Homemade chips
- Baking savoury dishes
- Replacing butter or vegetable oils in many recipes
Its high heat tolerance makes it suitable for a wide range of cooking methods.
Does cooking tallow need to be refrigerated?
No. Store your cooking tallow in a cool, dry place with the lid tightly sealed. Refrigeration is optional and may extend freshness, although it will make the tallow firmer and more difficult to scoop. However, in hot weather - keep in the fridge.
What is the smoke point of cooking tallow?
Tallow has a naturally high smoke point, making it an excellent choice for roasting, frying and searing at higher temperatures than many cooking oils.
Is your cooking tallow made in the UK?
Yes. All of our cooking tallows are made in the UK using British animal fats. We work with trusted British suppliers and are passionate about supporting British farming while making use of ingredients that might otherwise go to waste.