Chicken Broth, Chicken and Prawn Pad Thai Recipe

Chicken Broth Chicken and Prawn Pad Thai Recipe


  • 200 grams flat rice noodles
  • 150 grams chicken breast, thinly sliced
  • 150 grams prawns, peeled and deveined
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 red chili, finely chopped (adjust to taste)
  • 2 eggs, lightly beaten
  • 100 grams bean sprouts
  • 3 spring onions, sliced
  • 50 grams roasted peanuts, crushed
  • Fresh coriander leaves for garnish

For the Sauce:

  • 3 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 150 millilitres chicken broth
Chicken Broth, Chicken and Prawn Pad Thai Recipe


  1. Prepare the Rice Noodles:
    • Cook the rice noodles according to the package instructions. Drain and set aside.
  2. Make the Sauce:
    • In a bowl, whisk together fish sauce, soy sauce, oyster sauce, brown sugar, and chicken broth. Set aside.
  3. Cook the Chicken and Prawns:
    • Heat 1 tablespoon of vegetable oil in a wok or large pan over medium-high heat.
    • Add the sliced chicken and prawns, and stir-fry until cooked through. Remove from the wok and set aside.
  4. Stir-Fry Aromatics:
    • In the same wok, add another tablespoon of oil.
    • Add minced garlic and chopped red chili. Stir-fry for about 30 seconds until fragrant.
  5. Add Eggs:
    • Push the aromatics to one side of the wok, pour the beaten eggs into the other side, and scramble them until just set.
  6. Combine Ingredients:
    • Add the cooked chicken and prawns back into the wok.
    • Pour the prepared sauce over the ingredients and toss everything together.
  7. Add Noodles:
    • Add the cooked rice noodles to the wok and gently toss until well-coated with the sauce.
  8. Finish and Serve:
    • Stir in bean sprouts and sliced spring onions. Cook for an additional minute.
    • Garnish with crushed peanuts and fresh coriander leaves.
  9. Serve Hot:
    • Dish out the Pad Thai onto plates or a serving platter. Serve hot, with extra lime wedges on the side.

Enjoy your homemade Chicken and Prawn Pad Thai!

Chicken Broth, Chicken and Prawn Pad Thai Recipe
Chicken Broth, Chicken and Prawn Pad Thai Recipe
Chicken Broth, Chicken and Prawn Pad Thai Recipe