Boil and Broth is a British bone broth manufacturer and producer of fermented drinks including water kefir juice and apple cider vinegar. Our apple cider vinegar is produced using apples from our own orchard. We are the only UK bone broth manufacturer to hold a dual license to produce and sell our bone broth for human and pet consumption.
Boil and Broth was founded back in March 2018 by Rachel Down. She started the business from one slow cooker in her house making bone broth and kefir water for friends and family. Rachel had recently transformed her health after suffering for 3 years from Candida overgrowth, a condition she developed after the birth of her two children. Rachel was unable to find support from conventional medicine, so researched gut health and that was when she discovered bone broth. Since reversing her health condition, Rachel has been on a mission to support other people with their health challenges. This has now extended into the pet industry where Boil and Broth are now becoming globally recognised.
Our Story
Rachel started to organically grow the business at home whilst looking after her two small children aged 2 and 3, whilst her husband Simon went to work to support the family. The business was quickly growing after an increase in demand for the products, so Rachel set up a website and started to ship products all over the UK.
Boil and Broth are on a mission to ensure that millions of homes have their bone broth stocked in customers cupboards all over the world.