Tomato and red pepper broth soup
TIPS
I used beef broth with this soup, although you can use our chicken broth too. This soup was also made in a slow cooker.
SERVES: 4
DIFFICULTY: Easy
TOTAL COOKING TIME: 3 hours and 15 minutes
TOTAL PREP TIME: 15-minutes
Ingredients
- 4 large tomatoes
- 2 red peppers
- 400ml Boil and Broth beef bone broth
- 200ml filtered water
- 1/2 tsp cayenne pepper
- 1 tsp ground ginger
- 1 tsp turmeric
- 2 tbsp tomato puree
- 1 tbsp mixed herbs
Method
- Deseed the red peppers and add them to the slow cooker with the tomatoes. Have the slow cooker on high, then add the broth and the water.
- After 3 hours turn the slow cooker off and blend the soup mixture.
- Add the spices, mixed herbs and tomato puree.
- Serve with sourdough bread.
