Banana Almond Cakes
TIPS
You can use any gluten-free flour to accompany the almond flour. Or you can even use almond flour on its own. I used spelt flour for this recipe and it tasted very good.
Serves: 15
TOTAL COOKING TIME: 30-minutes
TOTAL PREP TIME: 10-minutes
Ingredients
- 170g butter
- 3 eggs beaten
- 100g coconut sugar
- 70g almond flour
- 100g spelt flour
- 3 bananas blended
- Crushed almonds
- 1 tsp baking powder
Method
- Heat the oven to 180 degrees.
- Line a muffin tray with cake cases
- In a saucepan, heat the butter until melted, then add the coconut sugar and stir. Take off the heat and allow to cool for a couple of minutes, then mix in the eggs. When combined, add the flour, baking powder and blended bananas. You may notice the mixture is thinner than cakes but that’s okay.
- Finally, mix in the nuts and scoop the mixture into the cupcake cases.
- Bake in the oven for 20 minutes.
