Banana Almond Cakes

Banana Almond Cakes


You can use any gluten-free flour to accompany the almond flour. Or you can even use almond flour on its own. I used spelt flour for this recipe and it tasted very good.

Serves: 15
TOTAL PREP TIME: 10-minutes


  • 170g butter
  • 3 eggs beaten
  • 100g coconut sugar
  • 70g almond flour
  • 100g spelt flour
  • 3 bananas blended
  • Crushed almonds
  • 1 tsp baking powder


  1. Heat the oven to 180 degrees.
  2. Line a muffin tray with cake cases
  3. In a saucepan, heat the butter until melted, then add the coconut sugar and stir. Take off the heat and allow to cool for a couple of minutes, then mix in the eggs. When combined, add the flour, baking powder and blended bananas. You may notice the mixture is thinner than cakes but that’s okay.
  4. Finally, mix in the nuts and scoop the mixture into the cupcake cases.
  5. Bake in the oven for 20 minutes.

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