Beef & Tomato Broth Soup
Fancy making our beef and tomato broth soup?
Our beef bone broth is rich in flavour and perfect to make a delicious soup. Very simply, this beef and tomato broth soup recipe can be prepped and ready to eat within a few hours if you use a slow cooker.
We love using slow cookers for many of our recipes. Slow-cooking food keeps the nutrients and flavour well-preserved. It’s also a great way to cook for the family if you are time-poor. Perfect for busy parents.
SERVES: 4-6
Ingredients
- 400g of diced beef
- 5 scoops (tsp) dehydrated beef broth with 1 litre of hot water.
- 2 large parsnips chopped
- 3 large tomatoes blended
- 1/2 broccoli head and stem
- 1 tsp of mixed herbs
- 1 tsp of pepper
- 1/2 tsp of salt (with optional chilli flakes)
Method
- Turn the slow cooker on to a high heat.
- Make up the the bone broth with hot water, stir well to avoid clumping.
- Then add all the chopped vegetables including the blended tomatoes.
- Finally, add the diced beef. Leave to cook for 3 hours.
- Season with herbs, salt and pepper.
- Serve in a bowl. Optional sourdough bread.
