Beef & Tomato Broth Soup
Fancy making our beef and tomato broth soup?
Our beef bone broth is rich in flavour and perfect to make a delicious soup. Very simply, this beef and tomato broth soup recipe can be prepped and ready to eat within a few hours if you use a slow cooker.
We love using slow cookers for many of our recipes. Slow-cooking food keeps the nutrients and flavour well-preserved. It’s also a great way to cook for the family if you are time-poor. Perfect for busy parents.
SERVES: 4-6
Ingredients
- 400g of diced beef
- 2 x 500ml pouches of Boil and Broth beef broth
- 2 large parsnips chopped
- 3 large tomatoes blended
- 1/2 broccoli head and stem
- 1 tsp of mixed herbs
- 1 tsp of pepper
- 1/2 tsp of salt (with optional chilli flakes)
Method
Turn the slow cooker on to a high heat. Add the bone broth. Then add all the chopped vegetables including the blended tomatoes.
Finally, add the diced beef. Leave to cook for 3 hours.
Season with herbs, salt and pepper.
Serve in a bowl. Optional sourdough bread.
